Thai style mashroom

Ingredients:

• 250 gm sliced mushrooms
• 200 gm chopped french beans
• 100 gm green peas
• 100 gm corn
• 1 teaspoon corn starch
• 1 teaspoon red chili flakes
• 1/2 teaspoon black pepper
• 1/4 teaspoon turmeric powder
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seed
• 1 tablespoon soya sauce
• 1 teaspoon lemon juice
• 4 tablespoon oil
• salt to taste

How to prepare:

1. Heat 2 tablespoon oil in a pan.
2. Add mushrooms,french beans,green peas and corn.
3. Steam over medium-high heat until they are tender.
4. Add salt and continue to cook until water evaporates.
5. Heat remaining oil in an another pan.
6. Add cumin seeds,let it splitter,add ginger-garlic paste.
7. Stir fry for 2 mints over medium heat.
8. Add soya sauce,corn starch,red chili flakes,black pepper,lemon juice and salt.
9. Mix them well,now add cooked mushroom vegetables and 3-4 tablespoon water.
10. Stir fry for one minute.
11. Serve with rice.