Thursday, December 27, 2012

Fish ke kofte


Ingredients:
  • 450 gm Tilapia fish
  • Oil for frying
  • 1/2 cup fried onion
  • 1 tablespoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 3 chopped green chilies
  • 1 chopped tomato
  • 1 bunch chopped coriander leaves
  • 1 small size finely chopped onion
  • 2 tablespoon all purpose flour  
  • 1 tablespoon corn starch
  • salt to taste
Directions:

  1. Heat 3-4 tablespoon oil in a nonstick pan.
  2. Fry fish for about 2 minutes on each side.
  3. Let it cool.
  4. Add finely chopped onion,1/4 garam masala,1/2 teaspoon ginger,green chili,coriander leaves,all purpose flower,corn starch and salt in a bowl.
  5. Mix it well and make into small balls.
  6. Heat oil in a deep pan for frying.
  7. Deep fry balls until brown.
  8. Remove and drain on paper.
  9. Heat 6 tablespoon oil in a pan.
  10. Add ginger-garlic paste,turmeric,red chili powder,garam masala,fried onion,tomato and salt.
  11. Fry for 5-6 mins on low heat or until raw smell is gone.
  12. Now add 1/2 cup water.
  13. Put on the lid and bring it to boil.
  14. Turn off the heat and add fish balls into pan.
  15. Mix it gently and serve.

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